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Chickpeas Recipes
Chickpeas are nutty, firm, and wonderfully handy. Try them in curries, salads, roasted snacks, and homemade hummus.
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9 recipes in Chickpeas
About Chickpeas
Chickpeas, also called garbanzo beans, have a nutty taste and a firm bite. They keep their shape in a long simmer, so they work well in stews and curries. Blended, they turn smooth and creamy, like in hummus.
Compared with lentils, chickpeas take longer to cook from dry. Compared with white beans, they are firmer and less buttery. Canned chickpeas are a great shortcut for quick salads and roasting.
Questions folks ask
Are chickpeas and garbanzo beans the same?
Yes. They are two names for the same bean.
How long do dried chickpeas take to cook?
Soaked chickpeas often take about 1 to 1½ hours. Unsoaked ones take longer.
Why are my chickpeas still hard?
Older beans or hard water can slow cooking. Keep simmering gently and add salt near the end.
Kitchen tips
- Drain and pat canned chickpeas dry before roasting so they get crisp.
- Cook dried chickpeas until very soft for the smoothest hummus.
- Save the liquid from the can. Some cooks whip it, and it also thickens soups.
- Toss with olive oil, salt, and spices for an easy crunchy snack.
- Add them to rice, soup, or pasta to stretch a meal.