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Vegetarian Recipes
Meatless meals that still feel hearty and homey. Think cozy bakes, bean pots, egg dishes and fresh vegetable plates for the whole table.
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About Vegetarian
Vegetarian cooking leaves out meat, poultry and fish. Most vegetarian cooks still use eggs and dairy, like cheese, butter and milk. That makes it easy to build filling meals with familiar flavors.
Beans, lentils, eggs, cheese, grains and plenty of vegetables do the heavy lifting here. Roasting, simmering and baking bring out rich flavor. Vegan recipes skip eggs and dairy too, so vegetarian is the more relaxed of the two.
Questions folks ask
What is a vegetarian diet?
It is a way of eating with no meat, poultry or fish. Eggs and dairy are usually included.
Is vegetarian the same as vegan?
No. Vegans also skip eggs, dairy and honey, while many vegetarians eat them.
Where do vegetarians get protein in meals?
Common sources include beans, lentils, eggs, cheese, tofu, nuts and whole grains.
Kitchen tips
- Roast vegetables at a high heat to bring out their sweetness.
- Add beans or lentils to soups and sauces to make them filling.
- Check labels on broth and cheese, since some contain animal ingredients.
- Season boldly with herbs, garlic and a squeeze of lemon.
- Keep eggs and cheese on hand for quick weeknight meals.