From grandma's recipe box
Pickles & Chutneys Recipes
Tangy pickles and sweet-sour chutneys to keep in the fridge. A small spoonful brightens any meal.
About Pickles & Chutneys
Pickles are vegetables kept in a salty, tangy brine, often with vinegar, garlic and spices. Chutneys are cooked down fruit or vegetables with sugar, vinegar and spices until thick and jammy.
Both are served in small amounts beside the main dish. They differ from sauces and dips because they are chunky and sharp, and they keep longer. Quick fridge pickles are a good place to start.
Questions folks ask
What is the difference between a pickle and a chutney?
A pickle keeps its shape in a tangy brine. A chutney is cooked until soft and thick.
How long do quick pickles last?
They usually keep for a few weeks in the fridge in a clean, covered jar.
Do I need to can them?
No. Fridge pickles and chutneys need no canning. For shelf storage, follow a tested canning recipe.
Kitchen tips
- Use clean jars and wash them in hot, soapy water first.
- Pack vegetables tightly so they stay under the brine.
- Let quick pickles rest at least a day for better flavor.
- Simmer chutney slowly and stir so it does not stick.
- Keep homemade jars in the fridge unless you follow a tested canning recipe.