From grandma's recipe box
Marinades Recipes
Flavor mixes that soak into meat, fish and vegetables before cooking. A little time makes dinner taste better.
About Marinades
A marinade is a seasoned liquid that food rests in before it is cooked. It usually has oil, an acid such as lemon, vinegar or yogurt, and herbs, garlic or spices. The food takes on the flavor as it sits.
Marinades are different from sauces and dressings because they work before cooking. Yogurt-based ones can help make meat tender. Keep the food covered in the fridge while it soaks.
Questions folks ask
How long should I marinate chicken?
Anywhere from 30 minutes to overnight is common. Longer is not always better with acidic mixes.
Can I freeze food in a marinade?
Yes. Put the food and marinade in a freezer bag, and thaw it in the fridge.
Do I need oil in a marinade?
It helps carry flavor and keeps food moist, but yogurt-based marinades can work without it.
Kitchen tips
- Marinate in the fridge, never on the counter.
- Use a zip bag so the mix coats everything evenly.
- Do not leave fish or seafood in acid for long, as the texture turns soft.
- Pat meat a little dry before grilling or searing for better browning.
- Never reuse raw marinade as a sauce unless you boil it first.