From grandma's recipe box
Dressings Recipes
Fresh, easy dressings for salads, bowls and sandwiches. Shake them up in a jar and you are done.
About Dressings
Dressings are cold, pourable mixes made to go on salads and other fresh food. They are built on oil and an acid like lemon juice or vinegar. Some are creamy with yogurt, tahini or mayonnaise.
They differ from sauces because they are not cooked. They are thinner than dips and meant to coat food lightly. Most take only a few minutes and a jar with a lid.
Questions folks ask
How long does homemade dressing keep?
Oil and vinegar dressings keep about a week in the fridge. Creamy ones are best within a few days.
Why did my dressing separate?
Oil and acid naturally part ways. Shake or whisk it again before using.
Can I use lemon instead of vinegar?
Yes. Lemon juice works well in most dressings and gives a bright taste.
Kitchen tips
- Start with about three parts oil to one part acid, then adjust to taste.
- A small spoon of mustard helps oil and vinegar stay mixed.
- Shake in a jar so you can store it right there.
- Dress salad just before serving so the leaves stay crisp.
- Taste on a lettuce leaf, not off the spoon.