From grandma's recipe box
Paninis Recipes
Pressed, toasted sandwiches with crisp bread and melty centers. Good for a cozy lunch or a quick supper.
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About Paninis
A panini is a sandwich that is pressed while it cooks. The bread turns golden and crisp, and the cheese melts into the filling. Firm bread like ciabatta or focaccia works well. Mozzarella, cheddar, roasted vegetables, and sliced meats are common fillings.
Plain sandwiches may be cold and soft, while paninis are always hot and pressed. They differ from wraps because they use thick bread. You don't need a panini press. A heavy skillet and a pan on top will do the job.
Questions folks ask
Do I need a panini press?
No. Use a heavy skillet and press down with another pan or a foil-wrapped brick.
What bread is best for paninis?
Sturdy breads like ciabatta, focaccia, or country loaves hold up well to pressing.
Why is my panini soggy?
The filling may be too wet or the heat too low. Dry wet items and cook until the bread is crisp.
Kitchen tips
- Brush the outside of the bread with a little oil or butter for a golden crust.
- Use cheese on both sides of the filling to hold it together.
- Cook on medium heat so the center melts before the outside burns.
- Press down gently, not hard.
- Let it rest a minute before slicing.