Fried rice is cooked rice tossed in a hot pan with oil, eggs, vegetables, and often a bit of meat. Soy sauce, garlic, and green onions give it that familiar savory taste. Day-old rice works best because it is drier and fries up in separate grains.

Unlike pilaf or risotto, the rice is cooked first and then fried, not simmered in the pan with its liquid. Biryani is layered and steamed with spices, while fried rice is quick and stir-fried. It is a good pick when you want dinner fast.

Questions folks ask

Why is day-old rice better for fried rice?

It has dried out a bit in the fridge, so it fries instead of steaming. Fresh rice tends to turn sticky.

Can I make fried rice without meat?

Yes. Eggs, tofu, or plenty of vegetables make a filling meatless version.

What kind of rice should I use?

Long-grain rice like jasmine or basmati works well. Medium-grain rice is fine too if it is cold and well separated.

Kitchen tips

Use cold, day-old rice so the grains do not clump.
Get the pan good and hot before adding the rice.
Cut vegetables small so they cook quickly.
Break up cold rice with your fingers before it goes in the pan.
Add soy sauce a little at a time and taste as you go.