From grandma's recipe box
Meatballs Recipes
Tender, well-seasoned balls of meat, simmered in sauce or baked until golden. Meatballs are comfort food that almost everyone loves.
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About Meatballs
Meatballs are made by mixing ground meat with ingredients like breadcrumbs or rice, egg, onion, garlic, herbs, and spices. The mixture is shaped by hand and then baked, pan-fried, or simmered in a sauce. A gentle hand keeps them tender.
They are different from kebabs because they are rolled into balls and are often cooked in sauce. They are less of a one-dish bake than a casserole and cook faster than a roast. Serve them over pasta or rice, tucked into a sandwich, or with a simple tomato or yogurt sauce.
Questions folks ask
How do I keep meatballs from falling apart?
Use a binder like egg and breadcrumbs, and do not make the mixture too wet. Handle them gently while cooking.
Should I bake or fry meatballs?
Both work. Baking is easy and less messy, while frying gives a deeper brown crust.
Can I freeze meatballs?
Yes. Freeze them cooked or uncooked on a tray first, then store in a bag. Cook or reheat until hot all the way through.
Kitchen tips
- Mix the meat just until combined. Too much mixing makes them tough.
- Wet your hands lightly to keep the mixture from sticking.
- Make the balls the same size so they cook evenly.
- Brown them first for flavor, then finish in sauce or the oven.
- Cut one open to check that it is cooked through.