Hot drinks are made on the stove or with hot water poured over tea, spices or cocoa. Milk, cinnamon, cardamom, ginger and honey are common. A slow, gentle simmer helps the flavors blend.

These are the only drinks in the section served warm. Smoothies, juices, mocktails and milkshakes are all cold. Hot drinks are also a nice partner for cookies, scones and breakfast breads.

Questions folks ask

How do I keep milk from boiling over?

Use a larger pot, keep the heat low and stay close. Stir often.

Can I make hot drinks without dairy?

Yes. Many people use other milks or just water and spices. Taste and adjust to your liking.

How do I make spiced tea stronger?

Simmer the tea and spices a little longer, or use more spices. Strain before serving.

Kitchen tips

Heat milk on low and stir so it does not scorch.
Warm your mug with hot water first to keep the drink hot.
Simmer whole spices in the pot for deeper flavor.
Add sweetener at the end so you can taste it.
Let very hot drinks cool a bit before serving to children.