From grandma's recipe box
Egg Dishes Recipes
Eggs, cooked every which way. Scrambled, fried, poached, or folded into an omelet, these dishes come together fast.
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About Egg Dishes
Eggs are one of the quickest breakfast foods. They can be scrambled, fried, boiled, poached, or baked. Add vegetables, cheese, herbs, or spices to change the flavor.
This sub-section focuses on dishes where eggs are the star. That sets it apart from breakfast bakes, which are oven dishes that serve many, and from sandwiches, where eggs are just one layer. Low and gentle heat is the secret to soft, tender eggs.
Questions folks ask
How do I make fluffy scrambled eggs?
Whisk well, cook on low heat, and stir gently. Pull them off while still slightly glossy.
How long do I boil eggs?
It depends on how firm you like them. Soft yolks take less time than fully set ones. Cool them in cold water after.
Why do my fried eggs stick?
The pan may be too hot or not greased enough. Use a nonstick pan with a little butter or oil.
Kitchen tips
- Cook eggs over low to medium heat for a soft texture.
- Salt scrambled eggs near the end of cooking.
- Use fresh eggs for poaching.
- Prep chopped vegetables ahead so omelets cook fast.
- Take eggs off the heat just before they look done. They keep cooking.