Straight from the pantry

What Can I Make with Vegetables?

Vegetables are the heart of the everyday family table. Find simple ways to cook what's in your crisper drawer, from quick sides to hearty dinners.

Eggplant 2Zucchini 16Cauliflower 2Broccoli 16Spinach 40Mushrooms 30Carrots 61Tomatoes 52Bell Peppers 29Cabbage 36Sweet Potatoes 8Corn 18Okra 0
Filtered byDiet: Vegan Quick & Easy: Easy Clear all
Filters (2)
Meal
Dinner, 28 recipesLunch, 13 recipesSnack, 5 recipesBreakfast, 2 recipesDrink, 2 recipes
Cuisine
American, 14 recipesItalian, 6 recipesMiddle Eastern, 5 recipesMexican, 2 recipesMediterranean, 1 recipesAfrican, 1 recipesIndian, 1 recipesChinese, 1 recipesThai, 1 recipesFrench, 1 recipesSpanish, 1 recipes
Diet
Vegetarian, 50 recipesVegan (selected — tap to remove)Dairy-Free, 50 recipesHalal, 47 recipesSugar-Free, 37 recipesGluten-Free, 32 recipes
Quick & Easy
Easy (selected — tap to remove)Make Ahead, 18 recipesOne-Pot, 17 recipesFreezer Friendly, 11 recipes5 Ingredients or Less, 7 recipesBudget, 6 recipesBeginner, 4 recipesMeal Prep, 3 recipes30-Minute, 2 recipes
Method
Stovetop, 36 recipesNo-Cook, 9 recipesOven, 8 recipesSheet Pan, 2 recipesAir Fryer, 1 recipes

50 recipes match your filters · page 3 of 3

15 min

Chickpea Cucumber Salad with Lemon Tahini Dressing

Middle EasternMyKitchenBank Kitchen

35 min

Classic Lebanese Tabbouleh

LebaneseMyKitchenBank Kitchen

← PreviousPage 3 of 3