Straight from the pantry
What Can I Make with Turkey?
Turkey is a mild, lean-tasting meat that works for weeknight dinners and holiday tables alike. Find ideas for every cut, from ground to roast to leftovers.
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Cooking with turkey
Turkey has a gentle flavor that takes on whatever you cook it with. Herbs, garlic, onion, and a little butter or oil go a long way. It can be roasted whole, sliced into cutlets, or ground for quick skillet meals.
This page gathers all of our turkey ideas in one place. Browse ground turkey for burgers, chili, and meatballs. Try turkey breast for roasts and cutlets. Or head to leftover turkey when you have extra meat and want a new meal.
Questions folks ask
What can I make with turkey?
You can make roasts, cutlets, burgers, meatballs, chili, soups, and casseroles. Turkey is easy to swap in where you would use chicken.
What temperature should turkey be cooked to?
The USDA recommends cooking turkey to an internal temperature of 165°F. Check the thickest part with a meat thermometer.
Can I use turkey instead of chicken?
Yes, in most recipes. Turkey is a little leaner, so watch the cooking time and add some fat or sauce to keep it moist.
Kitchen tips
- Pat turkey dry before cooking so it browns well.
- Salt the meat ahead of time to help keep it tender.
- Use a meat thermometer. Poultry is safe at 165°F.
- Let roasted turkey rest before slicing so the juices stay put.
- Add herbs like sage, thyme, and rosemary for classic flavor.