Straight from the pantry
What Can I Make with Scallops?
Scallops are tender and gently sweet. A hot pan and a few minutes give you a golden crust and a soft middle.
Cooking with scallops
Scallops have a soft, buttery bite and a mild sweet taste. The best way to cook most of them is to sear them in a very hot pan until golden on each side. A little butter, lemon and herbs finish the dish.
They feel a bit fancier than shrimp, yet they are just as fast. Unlike crab and mussels, there is no shell to deal with. Unlike calamari, which can be chewy if cooked wrong, scallops stay tender when you watch the clock.
Questions folks ask
How long do scallops take to cook?
Large sea scallops usually need about two minutes per side in a hot pan. Smaller ones take less.
Why are my scallops rubbery?
They were most likely cooked too long. Cook them quickly and take them off the heat as soon as they turn opaque.
Can I use frozen scallops?
Yes. Thaw them in the fridge and dry them well before searing.
Kitchen tips
- Pat scallops very dry so they brown.
- Use a hot pan and do not crowd it.
- Leave them alone until they release easily, then flip once.
- Remove the small side muscle if it is still attached.
- Serve right away while they are warm.