Straight from the pantry
What Can I Make with Lamb Chops?
Lamb chops are a quick, special-feeling dinner. A hot pan or grill and a few simple seasonings are all you need.
Cooking with lamb chops
Lamb chops are small, tender cuts that cook fast. They are often seared in a hot skillet, grilled, or broiled. Garlic, rosemary, thyme, lemon, and a little olive oil are all they need.
Compared with lamb shoulder and leg of lamb, chops are about speed, not patience. Shoulder wants slow braising, and leg suits a big roast. Chops are ready in minutes, so they are good for a weeknight or a small dinner for two.
Questions folks ask
How long do lamb chops take to cook?
Thin chops often take just a few minutes per side. Thicker ones take longer, so check with a thermometer.
Should I marinate lamb chops?
It is not required, but a short marinade with oil, garlic, and herbs is tasty.
What sides go with lamb chops?
Roasted potatoes, rice, green beans, or a simple salad all work well.
Kitchen tips
- Pat the chops dry so they brown well.
- Sear in a very hot pan, then lower the heat to finish.
- Use a thermometer to avoid overcooking small chops.
- Rest them for five minutes before serving.
- A quick marinade with garlic, lemon, and herbs adds a lot of flavor.