Straight from the pantry
What Can I Make with Peaches?
Juicy summer peaches for cobblers, pies, jams and grilled sides. Simple recipes for soft, fragrant fruit.
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Cooking with peaches
Peaches are soft, sweet and juicy. They are a favorite in cobblers, pies, crisps and jams. They also taste lovely grilled or sliced into salads with a little cheese.
Compared with firm apples, peaches soften quickly and release plenty of juice. A bit of cornstarch helps thicken pies. Canned and frozen peaches are handy when fresh ones are out of season.
Questions folks ask
Do I have to peel peaches?
No. The skin is fine in many recipes. Peel for smooth jams and some pies.
Can I use canned peaches in a cobbler?
Yes. Drain them well and cut back on added sugar.
How do I ripen peaches?
Leave them on the counter, stem side down, for a day or two. A paper bag speeds it up.
Kitchen tips
- Dip peaches in boiling water for a minute to loosen the skins.
- Let hard peaches ripen on the counter.
- Add a little lemon juice to bring out the flavor.
- Thicken juicy fillings with cornstarch or flour.