Straight from the pantry
What Can I Make with Apples?
Crisp, juicy apples for pies, crumbles, sauces and snacking. Simple recipes that fit any season.
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Cooking with apples
Apples hold their shape when baked, which makes them a classic for pies, crisps and cakes. Cinnamon, butter and brown sugar are their best friends. They also work in slaws, salads and pork dishes.
Apples are firmer and tangier than bananas or peaches. They take longer to cook down, so they suit slow baking and simmered sauces. Tart apples give a bright bite, and sweet ones are good for snacking and applesauce.
Questions folks ask
What are the best apples for baking?
Firm, tart apples like Granny Smith hold up well. Mixing in a sweeter kind adds balance.
Do I need to peel apples for baking?
Not always. The peel adds color and texture in crisps and sauces. For pies, many people prefer to peel.
How long do apples keep?
In the fridge, they often stay good for several weeks. Keep them away from damaged fruit.
Kitchen tips
- Mix tart and sweet apples in a pie for better flavor.
- Slice apples evenly so they cook at the same pace.
- Brush cut apples with lemon juice to stop browning.
- Store apples in the fridge to keep them crisp.