Straight from the pantry
What Can I Make with Leftover Chicken?
Got cooked chicken in the fridge? Turn it into soups, salads, casseroles and sandwiches with very little work.
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Cooking with leftover chicken
Leftover chicken is already cooked, so dinner comes together fast. Shred or chop it and fold it into soup, pot pie, fried rice, enchiladas, pasta, chicken salad or quesadillas. It is a smart way to waste less food.
Unlike raw cuts, this section is all about reheating gently and adding moisture. Broth, sauce or a little cheese keeps the meat from drying out. It works with roasted, grilled or rotisserie chicken, so use what you have.
Questions folks ask
How long can I keep leftover chicken?
About three to four days in the fridge. Freeze it if you will not use it by then.
Can I freeze leftover chicken?
Yes. Cool it, pack it in airtight bags or containers, and thaw it in the fridge.
How do I reheat chicken without drying it out?
Warm it gently with a little broth or sauce, covered. Avoid long, high heat.
Kitchen tips
- Add cooked chicken near the end so it does not dry out.
- Reheat until steaming hot, to 165°F.
- Use a splash of broth to keep shredded chicken moist.
- Store cooked chicken in a covered container within two hours of cooking.
- Use it within three to four days, or freeze it.