A summer BBQ is all about fire, smoke, and fresh sides. Marinated chicken, burgers, ribs, and grilled vegetables take center stage. Coleslaw, corn on the cob, potato salad, and watermelon round out the table.

Unlike Game Day, which leans on dips and snacks, a BBQ is a full meal cooked outside. It is also less formal than Parties or Family Gatherings. Good marinades, a hot clean grill, and a little patience are the keys.

Questions folks ask

What should I serve at a summer BBQ?

Grilled meats like chicken, burgers, or ribs, plus sides such as corn, slaw, potato salad, and fresh fruit.

How do I keep chicken moist on the grill?

Marinate it first, cook over medium heat, and take it off as soon as it is cooked through. Rest it before cutting.

What sides go well with BBQ?

Corn on the cob, coleslaw, baked beans, pasta salad, and grilled vegetables are all good choices.

Kitchen tips

Marinate meat for several hours so it stays juicy and tasty.
Let the grill heat up fully and oil the grates before cooking.
Use a meat thermometer to check that meat is cooked through.
Keep salads with mayonnaise in a bowl of ice so they stay cool.
Let grilled meat rest a few minutes before slicing.