Pots, pans & gadgets
Sheet Pan Recipes
One pan, easy cleanup. Sheet pan recipes roast the main dish and sides together for simple weeknight dinners.
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About Sheet Pan
Sheet pan cooking means spreading food on a rimmed baking sheet and roasting it in the oven. Meat and vegetables cook side by side. There is little to wash, and the high heat browns things nicely.
Here you will find sausage and potatoes, fajitas, salmon with greens, and even breakfast. Compared to other oven recipes, these use one flat pan and little fuss. Cutting food to similar sizes and giving it room are the keys to even cooking.
Questions folks ask
What temperature works for sheet pan meals?
Many recipes use 400 to 425 degrees F for browning. Follow your recipe.
Can I cook meat and vegetables together?
Yes. Cut harder vegetables smaller, and add tender ones later so everything finishes together.
Should I use parchment or foil?
Either helps with cleanup. Parchment is nice for delicate foods, and foil for sticky sauces.
Kitchen tips
- Cut food into similar sizes so it cooks evenly.
- Line the pan with parchment or foil for easy cleanup.
- Do not crowd the pan, or food will steam.
- Add quick-cooking items partway through.
- Use a sturdy rimmed pan so juices stay put.