Pots, pans & gadgets
Oven Recipes
Roasts, bakes, casseroles and more. Oven recipes are the heart of many family dinners, with steady heat and little fuss.
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About Oven
Oven cooking uses dry, even heat all around the food. That gives you browned tops, tender centers, and the kind of smells that fill the whole house. It is the home of baking, roasting, and broiling.
This section covers casseroles, roast chicken, baked pasta, breads, and pies. Unlike the sheet pan section, these recipes can use any pan or dish, like a Dutch oven or loaf pan. Unlike the slow cooker, the oven works faster and browns the food better.
Questions folks ask
Should I use the convection setting?
Convection uses a fan for faster, browner cooking. Many cooks lower the temperature about 25 degrees F, but follow your oven's manual.
What is the difference between baking and roasting?
The method is much the same. Roasting usually means higher heat for meat and vegetables. Baking is used for breads, cakes and casseroles.
Why is my food browning unevenly?
Hot spots are common. Turn the pan partway through and avoid crowding the oven racks.
Kitchen tips
- Heat the oven fully before the food goes in.
- Use an oven thermometer, since many ovens run hot or cold.
- Rotate pans halfway through if your oven cooks unevenly.
- Let roasted meat rest before slicing so the juices stay put.
- Keep the door closed as much as you can while cooking.