Pots, pans & gadgets
Grill & BBQ Recipes
Smoky, charred and made for sunny days. Grill and BBQ recipes bring everyone out to the backyard.
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About Grill & BBQ
Grilling cooks food over direct, high heat, using charcoal or gas. You get a nice char and smoky flavor that is hard to match indoors. It suits burgers, chicken, steak, corn, and vegetables.
Here you will also find marinades, rubs, and sauces. Compared to the smoker, grilling is faster and hotter. Compared to the oven, it cooks outside with open flames and needs closer watching. A little planning on heat zones makes everything easier.
Questions folks ask
Gas or charcoal?
Gas is quick and easy to control. Charcoal gives a deeper smoky flavor but takes more time.
How do I stop food sticking to the grill?
Start with clean, hot, lightly oiled grates and do not flip too soon.
What is two-zone grilling?
One side is hot for searing, and the other is cooler to finish cooking gently.
Kitchen tips
- Clean and oil the grates before cooking.
- Set up a hot side and a cooler side.
- Let meat sit out briefly before grilling, not for long.
- Use a meat thermometer to check doneness.
- Rest meat before cutting.