Straight from the pantry
Sweet Potatoes Recipes
Sweet potatoes are naturally sweet, soft, and filling. Find easy recipes for baking, roasting, mashing, and simmering into soups and stews.
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About Sweet Potatoes
Sweet potatoes have a gentle sweetness and a creamy middle. They bake up soft and roast with caramelized edges. They also blend well into soups, mash, and even baked goods.
Good partners include butter, cinnamon, garlic, black beans, and a pinch of chili. Salt and a little acid, like lemon, keep the sweetness balanced. Compared with cabbage or okra, they are starchy and hearty. Compared with corn, they feel more like a root side dish or a full meal.
Questions folks ask
How long do I bake a sweet potato?
It depends on size, but most take about 45 to 60 minutes in a hot oven. They are done when a fork slides in easily.
Do I need to peel sweet potatoes?
No. The skin is edible once scrubbed well. Peel them if you want a smoother mash or soup.
Why are my roasted sweet potatoes soggy?
The pan may be crowded or the oven too cool. Spread pieces out in one layer and use a hot oven.
Kitchen tips
- Prick whole sweet potatoes with a fork before baking.
- Cut pieces the same size so they cook evenly.
- Roast at a high heat for browned, sweet edges.
- Add salt, pepper, or spice to balance the sweetness.
- Store them in a cool, dry spot, not the fridge.