Straight from the pantry
Broccoli Recipes
Broccoli is a family favorite that cooks fast. Find recipes for casseroles, stir-fries, soups and simple sides.
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About Broccoli
Broccoli has tender florets and a crisp, juicy stem. It can be steamed, roasted, stir-fried or simmered in soup. It turns bright green with a short cook and soft and dull if cooked too long.
Compared with cauliflower, broccoli has a stronger, greener flavor. It is sturdier than spinach and cooks faster than carrots. Cheese, garlic, lemon and soy sauce all go nicely with it.
Questions folks ask
How long should I cook broccoli?
Steaming usually takes about 4 to 6 minutes. Roasting takes about 15 to 20 minutes. Cook until tender with a little bite.
Can I eat the broccoli stem?
Yes. Peel the tough outer layer, then slice or chop it.
Why does broccoli turn yellow-green?
Overcooking causes it. Cook it for a shorter time and serve right away.
Kitchen tips
- Steam or blanch just until bright green for the best color and bite.
- Roast florets at high heat for crispy, browned tips.
- Peel the thick stem and slice it. It's tasty too.
- Dry florets well before roasting.
- Add a squeeze of lemon at the end to brighten the flavor.