Straight from the pantry
Pork Tenderloin Recipes
Pork tenderloin is a lean, tender cut that cooks quickly. It is a lovely choice for a simple dinner or a company meal.
About Pork Tenderloin
Tenderloin is a long, slim, boneless cut with a very soft texture. It is lean, so it cooks in about twenty to thirty minutes. Herb rubs, mustard glazes, and fruit sauces suit it well.
It is not the same as pork loin, which is wider and thicker. Compared with chops, tenderloin is served sliced, so it feels a bit more special. Compared with shoulder, it wants quick heat, not hours. Roast it, grill it, or slice it into rounds and sauté.
Questions folks ask
How long do I roast pork tenderloin?
At 425°F, it usually takes about 20 to 25 minutes. Check that it has reached 145°F.
Is pork tenderloin the same as pork loin?
No. Tenderloin is small and slim. Loin is a larger, wider roast that needs more time.
Can I marinate tenderloin overnight?
Yes, a few hours to overnight works well. Keep it covered in the fridge.
Kitchen tips
- Trim off the thin silver skin. It stays chewy when cooked.
- Sear all sides first, then roast for even color.
- Cook to 145°F and rest ten minutes before slicing.
- Tuck the thin tail end under so the roast cooks evenly.
- Slice across into rounds for the most tender bites.