Made with love for…
Students Recipes
Cheap, quick recipes for small kitchens and busy schedules. Easy meals that need few tools and little cooking skill.
About Students
Student recipes are made for tight budgets, tight spaces and tight schedules. They use basic ingredients like pasta, rice, eggs, beans, frozen vegetables and canned goods. Many need just one pan or a microwave.
They differ from One Person recipes by focusing on low cost, speed and minimal equipment. They are also good for beginners. Many make good leftovers or can be packed for class.
Questions folks ask
What can I cook with just a microwave?
Eggs in a mug, baked potatoes, oatmeal and simple rice dishes work well. Follow safe heating times.
How can I eat well on a small budget?
Build meals around eggs, beans, rice, pasta and frozen vegetables. Plan ahead to avoid waste.
What basic tools do I need?
A pan, a pot, a knife, a cutting board and a spoon will cover most recipes.
Kitchen tips
- Keep a small pantry of rice, pasta, canned beans and spices.
- Buy frozen vegetables. They keep well and cost less.
- Cook a big pot and save portions for later.
- Wash dishes as you go to keep things tidy.
- Share cooking with roommates to save money.