Kitchens around the world
Vietnamese Recipes
Fresh herbs, light broths, and crisp vegetables. Vietnamese recipes are bright, balanced, and comforting at once.
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About Vietnamese
Vietnamese cooking is known for fresh herbs, rice noodles, and clear, fragrant broths. Fish sauce, lime, garlic, mint, cilantro, and basil are common. Meals often include crisp greens and a tasty dipping sauce.
Simmering broths, grilling meats, and wrapping fresh rolls are typical. The food tends to be lighter and more herb-filled than Chinese or Thai cooking, with less heavy coconut and curry. A plate often has a mix of hot, cool, soft, and crunchy.
Questions folks ask
What is pho?
Pho is a noodle soup with a fragrant broth, rice noodles, and thin slices of meat, topped with fresh herbs.
What is in Vietnamese fresh rolls?
Rice paper wraps rice noodles, herbs, lettuce, and shrimp or pork. They are served with a dipping sauce.
Is Vietnamese food spicy?
Usually it is mild. Chili is often served on the side.
Kitchen tips
- Char onion and ginger before adding to broth for deeper flavor.
- Simmer broth gently and skim off foam for a clear soup.
- Soak rice paper just a few seconds so it stays easy to roll.
- Serve herbs and lime on the side so each person can add their own.
- Mix dipping sauce to taste with fish sauce, lime, sugar, and water.