Kitchens around the world

Middle Eastern Recipes

Warm breads, slow-cooked meats, fragrant rice and bright salads. Middle Eastern cooking is made for sharing around a full table.

Lebanese 22Turkish 7Syrian 2Palestinian 1Jordanian 1Iraqi 0Persian 1Egyptian 4Gulf 0
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Meal
Dinner, 26 recipesLunch, 8 recipesSnack, 4 recipes
Diet
Halal, 38 recipesSugar-Free (selected — tap to remove)Gluten-Free, 19 recipesDairy-Free, 17 recipesVegetarian, 15 recipesVegan, 14 recipes
Quick & Easy
Easy, 30 recipesOne-Pot, 9 recipesBudget, 7 recipesMake Ahead, 4 recipes5 Ingredients or Less, 2 recipesMeal Prep, 2 recipes30-Minute, 1 recipes
Method
Stovetop, 24 recipesOven, 13 recipesGrill & BBQ, 5 recipesSheet Pan, 4 recipesNo-Cook, 2 recipesAir Fryer, 1 recipes

38 recipes match your filters · page 2 of 2

56 min

Classic Red Lentil Soup

Middle EasternMyKitchenBank Kitchen

50 min

Turkish Red Lentil Soup (Mercimek Çorbası)

TurkishMyKitchenBank Kitchen

72 min

Creamy Baba Ganoush

LebaneseMyKitchenBank Kitchen

49 min

Quinoa Tabbouleh Salad

LebaneseMyKitchenBank Kitchen

80 min

Falafel Wrap with Tahini Sauce

Middle EasternMyKitchenBank Kitchen

66 min

Chicken Shawarma Wraps with Garlic Sauce

Middle EasternMyKitchenBank Kitchen

140 min

Chicken Mansaf (Jordanian Chicken in Jameed Sauce with Rice and Toasted Nuts)

JordanianMyKitchenBank Kitchen

46 min

Lebanese Lamb Kofta Kebabs

LebaneseMyKitchenBank Kitchen

82 min

Oven-Roasted Chicken Shawarma with Garlic Sauce

Middle EasternMyKitchenBank Kitchen

58 min

Egyptian-Style Baked Falafel

EgyptianMyKitchenBank Kitchen

30 min

Classic Hummus with Tahini and Lemon

LebaneseMyKitchenBank Kitchen

15 min

Chickpea Cucumber Salad with Lemon Tahini Dressing

Middle EasternMyKitchenBank Kitchen

35 min

Classic Lebanese Tabbouleh

LebaneseMyKitchenBank Kitchen

280 min

Slow-Roasted Lamb Shawarma Bowls with Tahini Sauce

Middle EasternMyKitchenBank Kitchen

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